{"title":"Italian Mostarda","description":"..and this child is the story of how cheese fell madly in love with his mustard. An intense love story of taste!","products":[{"product_id":"mostarda-pera","title":"Pears Mostarda","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/mostarda-dettaglio_large.jpg?v=1544624583\" alt=\"\" width=\"554\" height=\"369\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the things I love most about my job is the joy of discovering amazing cheeses, little-known wines and delightful new foods. The world of food and drink has so much to offer and when I’m lucky enough to find something wonderful, I get to share it with you. Several years ago in Mantua, in the region of Emilia Romagna in northernmost Italy, I happened upon mostarda. Although the name may evoke mustard, this spicy-sweet condiment is far from the mustards we know. Mostarda is made very simply, from candied local fruits preserved in sugar and a touch of mustard seed or mustard oil to give it a zippy punch.\u003cbr\u003eI’ve enjoyed mostarda made from pears, figs, Kiwi, red onion, orange, apples, plum, strawberry and even thinly sliced watermelon rinds. Each fruit, or sometimes vegetable, adds its own character, flavor and texture. And although the ingredients are simple, the end result is not! Earthy aromas mingle with the sweetness of the fruit, touched by an almost wasabi-like jolt of mustard.\u003cbr\u003ePick up a jar of mostarda together with an Italian cheese and see where it takes you!\u003cbr\u003e\u003cbr\u003eIngredients: olives (65%), sugar, lemon, mustard essence. 4.2 oz.\u003c\/p\u003e","brand":"Sweetalyfood","offers":[{"title":"Default Title","offer_id":39774713380997,"sku":"238","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0179\/6007\/5364\/products\/pere.jpg?v=1654260757"},{"product_id":"mostarda-cipolla-rossa","title":"Red Onion Mostarda","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/mostarda-dettaglio_large.jpg?v=1544624583\" alt=\"\" width=\"554\" height=\"369\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the things I love most about my job is the joy of discovering amazing cheeses, little-known wines and delightful new foods. The world of food and drink has so much to offer and when I’m lucky enough to find something wonderful, I get to share it with you. Several years ago in Mantua, in the region of Emilia Romagna in northernmost Italy, I happened upon mostarda. Although the name may evoke mustard, this spicy-sweet condiment is far from the mustards we know. Mostarda is made very simply, from candied local fruits preserved in sugar and a touch of mustard seed or mustard oil to give it a zippy punch.\u003cbr\u003eI’ve enjoyed mostarda made from pears, figs, Kiwi, red onion, orange, apples, plum, strawberry and even thinly sliced watermelon rinds. Each fruit, or sometimes vegetable, adds its own character, flavor and texture. And although the ingredients are simple, the end result is not! Earthy aromas mingle with the sweetness of the fruit, touched by an almost wasabi-like jolt of mustard.\u003cbr\u003ePick up a jar of mostarda together with an Italian cheese and see where it takes you!\u003cbr\u003e\u003cbr\u003eIngredients: red onion (65%), sugar, lemon, mustard essence. 4.2 oz.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sweetalyfood","offers":[{"title":"Default Title","offer_id":39774713413765,"sku":"277","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0179\/6007\/5364\/products\/cipolla-rossa.jpg?v=1654260758"},{"product_id":"mostarda-fichi","title":"Figs Mostarda","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/mostarda-dettaglio_large.jpg?v=1544624583\" alt=\"\" width=\"554\" height=\"369\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the things I love most about my job is the joy of discovering amazing cheeses, little-known wines and delightful new foods. The world of food and drink has so much to offer and when I’m lucky enough to find something wonderful, I get to share it with you. Several years ago in Mantua, in the region of Emilia Romagna in northernmost Italy, I happened upon mostarda. Although the name may evoke mustard, this spicy-sweet condiment is far from the mustards we know. Mostarda is made very simply, from candied local fruits preserved in sugar and a touch of mustard seed or mustard oil to give it a zippy punch.\u003cbr\u003eI’ve enjoyed mostarda made from pears, figs, Kiwi, red onion, orange, apples, plum, strawberry and even thinly sliced watermelon rinds. Each fruit, or sometimes vegetable, adds its own character, flavor and texture. And although the ingredients are simple, the end result is not! Earthy aromas mingle with the sweetness of the fruit, touched by an almost wasabi-like jolt of mustard.\u003cbr\u003ePick up a jar of mostarda together with an Italian cheese and see where it takes you!\u003cbr\u003e\u003cbr\u003eIngredients: figs (65%), sugar, lemon, mustard essence. 4.2 oz.\u003c\/p\u003e","brand":"Sweetalyfood","offers":[{"title":"Default Title","offer_id":39774713446533,"sku":"115","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0179\/6007\/5364\/products\/fichi.jpg?v=1654260760"},{"product_id":"mostarda-prugna","title":"Plum Mostarda","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/mostarda-dettaglio_large.jpg?v=1544624583\" alt=\"\" width=\"554\" height=\"369\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003eOne of the things I love most about my job is the joy of discovering amazing cheeses, little-known wines and delightful new foods. The world of food and drink has so much to offer and when I’m lucky enough to find something wonderful, I get to share it with you. Several years ago in Mantua, in the region of Emilia Romagna in northernmost Italy, I happened upon mostarda. Although the name may evoke mustard, this spicy-sweet condiment is far from the mustards we know. Mostarda is made very simply, from candied local fruits preserved in sugar and a touch of mustard seed or mustard oil to give it a zippy punch.\u003cbr\u003eI’ve enjoyed mostarda made from pears, figs, Kiwi, red onion, orange, apples, plum, strawberry and even thinly sliced watermelon rinds. Each fruit, or sometimes vegetable, adds its own character, flavor and texture. And although the ingredients are simple, the end result is not! Earthy aromas mingle with the sweetness of the fruit, touched by an almost wasabi-like jolt of mustard.\u003cbr\u003ePick up a jar of mostarda together with an Italian cheese and see where it takes you!\u003cbr\u003e\u003cbr\u003eIngredients: plum (65%), sugar, lemon, mustard essence. 4.2 oz.\u003cbr\u003e\u003cbr\u003e","brand":"Sweetalyfood","offers":[{"title":"Default Title","offer_id":40066929164421,"sku":"256","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0179\/6007\/5364\/products\/prugna.jpg?v=1672735965"},{"product_id":"kiwi-mostarda","title":"Kiwi Mostarda","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/mostarda-dettaglio_large.jpg?v=1544624583\" alt=\"\" width=\"554\" height=\"369\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe original mostarda with kiwi give a unique flavor and a crunchy note very palatable. Original for a drink in a wine that closes the meal or for a dessert. Ideal combined the best classics like Parmigiano Reggiano and Grana Padano, also indicated with ricotta. Pleasantly enriches ice creams.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sweetalyfood","offers":[{"title":"Default Title","offer_id":40066929197189,"sku":"154","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0179\/6007\/5364\/products\/kiwi.jpg?v=1672735969"},{"product_id":"mostarda-pere-e-caffe","title":"Pears Coffee Mostarda","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/mostarda-dettaglio_large.jpg?v=1544624583\" alt=\"\" width=\"554\" height=\"369\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the things I love most about my job is the joy of discovering amazing cheeses, little-known wines and delightful new foods. The world of food and drink has so much to offer and when I’m lucky enough to find something wonderful, I get to share it with you. Several years ago in Mantua, in the region of Emilia Romagna in northernmost Italy, I happened upon mostarda. Although the name may evoke mustard, this spicy-sweet condiment is far from the mustards we know. Mostarda is made very simply, from candied local fruits preserved in sugar and a touch of mustard seed or mustard oil to give it a zippy punch.\u003cbr\u003eI’ve enjoyed mostarda made from pears, figs, Kiwi, red onion, orange, apples, plum, strawberry and even thinly sliced watermelon rinds. Each fruit, or sometimes vegetable, adds its own character, flavor and texture. And although the ingredients are simple, the end result is not! Earthy aromas mingle with the sweetness of the fruit, touched by an almost wasabi-like jolt of mustard.\u003cbr\u003ePick up a jar of mostarda together with an Italian cheese and see where it takes you!\u003cbr\u003e\u003cbr\u003eIngredients: pears coffee (65%), sugar, lemon, mustard essence. 4.2 oz.\u003c\/p\u003e","brand":"Sweetalyfood","offers":[{"title":"Default Title","offer_id":40066929229957,"sku":"237","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0179\/6007\/5364\/products\/pere-caffe.jpg?v=1672735971"},{"product_id":"mostarda-mela-e-zucca","title":"Apple \u0026 Pumpkin Mostarda","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/mostarda-dettaglio_large.jpg?v=1544624583\" alt=\"\" width=\"554\" height=\"369\"\u003e\u003c\/p\u003e\n\u003cp\u003eI'm fortunate to have the opportunity to uncover exceptional cheeses, little-known wines and delicious new foods. Exploring the realm of cuisine has so much to present, and when I'm lucky enough to locate something incredible, I'm able to share it with you. A few years ago, in the Emilia-Romagna region of Italy, I stumbled upon the unique mostarda. Despite the title, this sweet-spicy condiment is distinct from well-known mustards ... it's crafted with just regional fruits soaked in sugar and a hint of mustard seed or oil for a lively kick.\u003cbr\u003eA variety of fruits and vegetables, like pears, figs, kiwi, red onion, orange, apples, plum, strawberry, and even watermelon rinds, have been used to make mostarda. Each component in this unique dish carries its own unique flavor and texture. The warm, earthy notes of the mustard, juxtaposed with the sweetness of the fruits and veggies, create an experience that is far from simple.\u003cbr\u003ePick up a jar of mostarda together with an Italian cheese and see where it takes you!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e120 g\/ 4.23 oz\u003c\/p\u003e\n\u003ch6\u003e\n\u003cbr\u003eIngredients: apple \u0026amp; pumpkin (65%), sugar, lemon, mustard essence. \u003c\/h6\u003e","brand":"Sweetalyfood","offers":[{"title":"Default Title","offer_id":40066929295493,"sku":"043","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0179\/6007\/5364\/products\/mela-e-zucca.jpg?v=1672735978"},{"product_id":"mostarda-mela-cotogna","title":"Quince Mostarda - \"Cotogna\" Apple","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/mostarda-dettaglio_large.jpg?v=1544624583\" alt=\"\" width=\"554\" height=\"369\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the things I love most about my job is the joy of discovering amazing cheeses, little-known wines and delightful new foods. The world of food and drink has so much to offer and when I’m lucky enough to find something wonderful, I get to share it with you. Several years ago in Mantua, in the region of Emilia Romagna in northernmost Italy, I happened upon mostarda. Although the name may evoke mustard, this spicy-sweet condiment is far from the mustards we know. Mostarda is made very simply, from candied local fruits preserved in sugar and a touch of mustard seed or mustard oil to give it a zippy punch.\u003cbr\u003eI’ve enjoyed mostarda made from pears, figs, Kiwi, red onion, orange, apples, plum, strawberry and even thinly sliced watermelon rinds. Each fruit, or sometimes vegetable, adds its own character, flavor and texture. And although the ingredients are simple, the end result is not! Earthy aromas mingle with the sweetness of the fruit, touched by an almost wasabi-like jolt of mustard.\u003cbr\u003ePick up a jar of mostarda together with an Italian cheese and see where it takes you!\u003cbr\u003e\u003cbr\u003eIngredients: quince (65%), sugar, lemon, mustard essence. 4.2 oz.\u003c\/p\u003e","brand":"Sweetalyfood","offers":[{"title":"Default Title","offer_id":40066929328261,"sku":"275","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0179\/6007\/5364\/products\/mela-cotogna.jpg?v=1672735981"},{"product_id":"mostarda-arancia","title":"Orange Mostarda","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/mostarda-dettaglio_large.jpg?v=1544624583\" alt=\"\" width=\"554\" height=\"369\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the things I love most about my job is the joy of discovering amazing cheeses, little-known wines and delightful new foods. The world of food and drink has so much to offer and when I’m lucky enough to find something wonderful, I get to share it with you. Several years ago in Mantua, in the region of Emilia Romagna in northernmost Italy, I happened upon mostarda. Although the name may evoke mustard, this spicy-sweet condiment is far from the mustards we know. Mostarda is made very simply, from candied local fruits preserved in sugar and a touch of mustard seed or mustard oil to give it a zippy punch.\u003cbr\u003eI’ve enjoyed mostarda made from pears, figs, Kiwi, red onion, orange, apples, plum, strawberry and even thinly sliced watermelon rinds. Each fruit, or sometimes vegetable, adds its own character, flavor and texture. And although the ingredients are simple, the end result is not! Earthy aromas mingle with the sweetness of the fruit, touched by an almost wasabi-like jolt of mustard.\u003cbr\u003ePick up a jar of mostarda together with an Italian cheese and see where it takes you!\u003cbr\u003e\u003cbr\u003eIngredients: orange (65%), sugar, lemon, mustard essence. 4.2 oz.\u003c\/p\u003e","brand":"Sweetalyfood","offers":[{"title":"Default Title","offer_id":40066929361029,"sku":"210","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0179\/6007\/5364\/products\/arancia.jpg?v=1672735984"},{"product_id":"mostarda-anguria-bianca","title":"White Watermelon Mostarda","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0005\/3949\/2404\/files\/mostarda-dettaglio_large.jpg?v=1544624583\" alt=\"\" width=\"554\" height=\"369\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the things I love most about my job is the joy of discovering amazing cheeses, little-known wines and delightful new foods. The world of food and drink has so much to offer and when I’m lucky enough to find something wonderful, I get to share it with you. Several years ago in Mantua, in the region of Emilia Romagna in northernmost Italy, I happened upon mostarda. Although the name may evoke mustard, this spicy-sweet condiment is far from the mustards we know. Mostarda is made very simply, from candied local fruits preserved in sugar and a touch of mustard seed or mustard oil to give it a zippy punch.\u003cbr\u003eI’ve enjoyed mostarda made from pears, figs, Kiwi, red onion, orange, apples, plum, strawberry and even thinly sliced watermelon rinds. Each fruit, or sometimes vegetable, adds its own character, flavor and texture. And although the ingredients are simple, the end result is not! Earthy aromas mingle with the sweetness of the fruit, touched by an almost wasabi-like jolt of mustard.\u003cbr\u003ePick up a jar of mostarda together with an Italian cheese and see where it takes you!\u003cbr\u003e\u003cbr\u003eIngredients: white watermelon (65%), sugar, lemon, mustard essence. 4.2 oz.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sweetalyfood","offers":[{"title":"Default Title","offer_id":40066929393797,"sku":"352","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0179\/6007\/5364\/products\/anguria-bianca.jpg?v=1672735987"}],"url":"https:\/\/sweetalyfood.shop\/collections\/italian-mostarda.oembed","provider":"Sweetalyfood","version":"1.0","type":"link"}